Say hello
Wondering about catering, a big order, or whether the morning buns are gone yet? Call the counter or write us — a human reads every message between bakes.
Good to know
Do you take reservations?
For everyday seating, no — tables are first-come, and they turn over quickly. For parties of six or more, or private events, email us and we'll sort you out.
Can you do gluten-free or dairy-free?
Often, yes — the grain bowl goes dairy-free easily and we always stock oat milk. But we're a small kitchen that works with flour all day, so we're not safe for celiac. We'd rather tell you straight.
Where do your ingredients come from?
Eggs and produce from Millbrook Farm, salmon from the dock co-op fifty yards away, coffee from Cascara Roasters up the hill. If Port Meridian makes it, we buy it.
Hours
Mon–Fri7am–3pm
Sat–Sun8am–3pm
Bakery counterFrom 7am till sold out