DDriftwood Café

The menu

Everything here is made in our kitchen from whole ingredients — the granola, the jam, the English muffins under the eggs. The menu shifts with the seasons; the specials board shifts with the tide.

Breakfast

  • Dockworker's Breakfast

    Two eggs any style, smoked bacon, herbed potatoes, and thick-cut sourdough toast with plum jam.

    $14.50

  • Brown Butter Pancakes

    A short stack with whipped maple butter and a little jug of the real stuff.

    $13

  • Smoked Salmon Toast

    House sourdough, whipped cream cheese, cold-smoked salmon from the dock co-op, pickled shallots, dill.

    $16

Lunch

  • Marina Melt

    Albacore tuna salad, sharp cheddar, and bread-and-butter pickles, griddled on sourdough. With greens or tomato soup.

    $15

  • Salmon Chowder

    Smoky, creamy, and crowded with co-op salmon and new potatoes. Served with a hunk of warm sourdough.

    $9.50

  • Garden Grain Bowl

    Farro, roasted vegetables from Millbrook Farm, a soft egg, and green tahini.

    $14

Bakery

  • Morning Bun

    Croissant dough rolled in cardamom sugar and baked to a lacquered crunch. Gone by ten, most days.

    $4.75

  • Port Meridian Sourdough

    Naturally leavened, 36-hour ferment, proper blistered crust. Whole loaves at the counter from 7am.

    $9

  • Blackberry Hand Pie

    Flaky pastry around berries picked along the Ferry Trail each August and frozen at their peak.

    $5.50

Coffee

  • Driftwood Latte

    A double shot of Cascara espresso with a spoonful of local honey. Oat or whole milk.

    $5.75

  • Cortado

    Equal parts espresso and steamed milk, served in the little glass it deserves.

    $4.50

  • Bottomless Drip

    Cascara's harbor blend, roasted twenty minutes up the hill. Free refills if you're staying.

    $3.50

Skip the Saturday line

We don't take reservations, but you can order pastries, loaves, and whole quiches ahead for pickup. Order by 8pm tonight and it's boxed with your name on it by 8am.

Order ahead